Your deer.
Your meat.
We are one of the few processors that process your deer and give back YOUR deer. Family owned and run since 1994.
Done right.
Every deer.
Family owned since 1994
More than three decades of processing deer for local hunters and families who drive in from all over West Texas.
You get YOUR deer back
No swapping and no mystery meat. The venison you bring in is the venison you take home.
Clean shop, careful work
Customers say it best: very clean, no corners cut, and the people are great.
Vacuum sealed, not butcher paper
Every order is vacuum sealed, bagged and frozen, so it stores better and keeps its flavor.
Sausage and jerky made your way
Summer sausage, jalapeño cheddar, snack sticks, bratwurst, chorizo, jerky and more.
Worth the drive
Hunters tell us they will make a 2 to 3 hour drive every time. Baird sits right off I-20 between Abilene and Cisco.
Processing
charges.
Prices are for the 2026-2027 season. Call if you do not see what you need.
Basic fees
Extra whitetail costs
Loins, hinds & jerky
Grind options
Brisket add-on costs vary. Free if you bring your own by next day.
Sausage & snacks
Prices subject to change. Call (325) 854-2207 to confirm your order.
How it works.
Call us first
Questions or special requests? Call (325) 854-2207 before you head our way.
Bring your deer
Tell us how you want it: backstrap, hinds, grind, sausage, jerky. Use the price list above to plan.
We do the work
Skinning, deboning, grinding, vacuum sealing and freezing. Your deer, start to finish.
We call when it is ready
Pick up your order. We hold it for 1 week after we call.
See the work.
Every order is vacuum sealed, bagged and frozen right here in Baird.
In the game since 1994.
B&B Deer Processing has been a family business in Baird, Texas for more than 30 years. We built it on one simple promise: we process your deer and give back YOUR deer.
Hunters have trusted us with their season for decades. Some have used us for more than 20 years and will not go anywhere else. We are proud to be a veteran-owned business and to serve the hunting families of West Texas.
Hands down
the best.
We have taken 2 deer here and will make the 2-3 hour drive every time to get a deer processed here! VERY VERY CLEAN, and the people there are great. Highly recommend!
Courtney G. · GoogleI took a small deer there for processing, not expecting much protein from it. Very surprised at how much venison they rendered. The place is very clean.
Darrell C. · GoogleTHE BEST processor is West Texas! I have been using them for more than 20 years and have tried 2 other processors that did me dirty. I will NEVER use anyone other than B&B.
Ashlie B. · GoogleThese guys are absolutely awesome. I brought in 2 does last year and they had it done in less than a week. Everything was vac sealed. Not butcher paper.
Justin B. · GoogleThey do a great job. Friendly staff. So glad they are back in business. Wouldn't want to go anywhere else.
Jacob S. · GoogleGet the smoked jalapeno cheddar sausage! I have used several processors over the years - this one will not disappoint!
Jeff A. · FacebookI do not trust our deer with anyone else but B&B Deer Processing. Love these guys! We appreciate yall very much!
Kimberly Y. · FacebookThe only place we take our deer. They are an amazing group of people.
Koy Y. · FacebookBest Deer Processor in the State.
Joe C. · FacebookBest processor I've ever used. See y'all soon!
Bryce B. · FacebookSwipe for more →
Questions.
What are your hours?
Monday through Friday, 8 AM to 8 PM. Saturday and Sunday, 9 AM to noon, 1 PM to 3 PM, and 6 PM to 8 PM. Hours may differ on holidays, so call (325) 854-2207 if you are unsure.
What is included in basic processing?
Skinning (there is no discount for deer that are already skinned), deboning, tenderizing, butterflying, grinding with up to 10% beef fat, vacuum sealing, bagging, freezing, and 1 week of storage after we call you that your order is ready.
Do I get my own deer back?
Yes. We are one of the few processors that process your deer and give back YOUR deer.
Do you process mule deer and elk?
Yes. Whitetail is $130, mule deer is $175, and elk is $1.50 per pound. See the full price list above for cape, skin and gut fees.
Are there minimums for sausage?
Yes. Summer sausage and salami have a 6 lb minimum. Breakfast sausage, chorizo, German, smoked, jalapeño smoked, bratwurst and snack sticks have a 5 lb minimum.
Can I add brisket to my burger grind?
Yes. Brisket add-on costs vary, and it is free if you bring your own brisket by the next day. Call us to talk it through.
How long will you hold my order?
We hold your finished order for 1 week after we call to tell you it is ready.
Where are you located?
400 Callowhill St, Baird, TX 79504. Call (325) 854-2207 if you need help finding us.
Come see us
in Baird.
400 Callowhill StBaird, TX 79504 (325) 854-2207
1 PM to 3 PM
6 PM to 8 PM
1 PM to 3 PM
6 PM to 8 PM
Hours may differ on holidays. Call ahead.